For over three decades, Mary and Mike Mead have crafted a warm and inviting dining experience, featuring breathtaking views of Lake Michigan's Green Bay. In 2023, the torch was passed to their daughter, Jamie Mead, and her partner, Chef Matt Chambas of Door County Underground, who brought a fresh perspective to the cherished menu. This visual journey offers an inside look at the dedicated kitchen team, the friendly and professional staff, and the mouthwatering creations on the seasonal menu.